This Apple Butter Popcorn recipe combines the sweet and tangy flavor of apple butter with the crunchiness of popcorn, creating a deliciously unique snack.
Ingredients:
- 1/2 cup popcorn kernels
- 1/4 cup apple butter
- 2 tablespoons butter
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon
- 1/8 teaspoon salt
Instructions:
After using your favorite method to pop the popcorn kernels, transfer them to a large bowl
Melt the butter in a saucepan over a medium heat
Add the cinnamon, brown sugar, apple butter, and salt and stir
Simmer the mixture for approximately five minutes, stirring frequently, or until it thickens slightly
Coat the popped popcorn evenly by gently tossing it in the apple butter syrup
To cool and let the syrup harden, spread the coated popcorn out on a baking sheet covered with parchment paper
Break apart any big clusters after theyve cooled, then dig in
