Herb Baked Salmon

This Herb Baked Salmon recipe from Chew Town Food Blog is bursting with fresh flavors from a mix of parsley, dill, chives, and garlic. Its a simple yet elegant dish thats perfect for a weeknight dinner or entertaining guests.

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh chives
• 2 cloves garlic, minced
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

Preheat oven to 375F 190C

In a small bowl, mix together olive oil, parsley, dill, chives, and minced garlic

Place salmon fillets on a baking sheet lined with parchment paper

Brush the herb mixture over the salmon fillets, ensuring they are evenly coated

Season with salt and pepper to taste

Bake in the preheated oven for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork

Serve hot with lemon wedges on the side

DoubleTree Catering Wine Pairing

Indulge in the perfect pairing of a juicy ribeye steak with the bold flavors of Cabernet Sauvignon. The robustness of the wine complements the richness of the steak, creating a culinary experience that is sure to delight your taste buds.

Ingredients:

• 1 bottle of Cabernet Sauvignon
• 1 lb ribeye steak
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 sprig fresh rosemary
• 1 tbsp butter

Instructions:

Warm up the grill over medium-high heat

Olive oil, salt, and pepper should be used to rub the ribeye steak on both sides

Put the steak on the grill and cook it for four to five minutes on each side for medium-rare, or longer if you like it more done

Open the bottle of Cabernet Sauvignon and let it breathe while the steak is cooking

Take the steak off the grill and let it rest for a few minutes after its done the way you like it

Set the butter in a small saucepan and melt it over medium-low heat

After you add the fresh rosemary, give it a minute or two to blend into the butter

Cut the ribeye steak across the grain, and then spread the rosemary butter on top

Wine Sauvignon should be served with the steak

Air Fryer Garlic Parmesan Brussels Sprouts

Add a twist to the crispy and tasty Brussels sprouts you already know and love. This Air Fryer Garlic Parmesan Brussels Sprouts side dish tastes great and is very quick and easy to make in an air fryer. When you mix garlic, Parmesan cheese, and the high heat of the air fryer, you get perfectly crispy and savory Brussels sprouts that will blow your mind.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste

Instructions:

Preheat your air fryer to 375F 190C

In a mixing bowl, toss the Brussels sprouts with olive oil, minced garlic, Parmesan cheese, salt, and pepper until they are well coated

Place the Brussels sprouts in the air fryer basket in a single layer, ensuring they are not overcrowded

Air fry for 12-15 minutes, shaking the basket halfway through, or until the Brussels sprouts are crispy and golden brown on the outside, and tender on the inside

Remove from the air fryer and serve immediately

Sprinkle with additional Parmesan cheese if desired

Cheddar & Cholula Mashed Potatoes

Creamy mashed potatoes infused with the tangy kick of Cholula hot sauce and the richness of cheddar cheese.

Ingredients:

• 4 large potatoes, peeled and diced
• 1/2 cup grated cheddar cheese
• 1/4 cup milk
• 2 tablespoons butter
• 2 tablespoons Cholula hot sauce
• Salt and pepper to taste

Instructions:

In a pot of salted water, boil the diced potatoes for about 15 to 20 minutes, or until they are soft

Put the potatoes back in the pot after draining them

Put Cholula hot sauce, butter, and milk in the pot with the potatoes

Make the potatoes smooth and creamy by mashing them

Add the grated cheddar cheese and mix it in until it melts and is well mixed in

Add pepper and salt to taste

Enjoy while hot

Pressure Cooker Buffalo Hot Wings

Enjoy the spicy kick of buffalo hot wings made conveniently in a pressure cooker. These wings are juicy, flavorful, and perfect for a keto-friendly appetizer or main dish.

Ingredients:

• 2 lbs chicken wings
• 1/2 cup hot sauce
• 1/4 cup unsalted butter, melted
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika
• Salt and pepper to taste

Instructions:

Pat dry the chicken wings with paper towels and season with salt, pepper, garlic powder, onion powder, and paprika

In a bowl, mix hot sauce and melted butter

Pour half of the sauce mixture into the pressure cooker, then add seasoned chicken wings

Pour the remaining sauce over the chicken wings

Close the pressure cooker lid and set it to high pressure for 8 minutes

Once done, release the pressure naturally for 5 minutes, then do a quick pressure release

Remove the chicken wings from the pressure cooker and place them on a baking sheet

Broil the wings in the oven for 5-7 minutes until crispy

Serve hot and enjoy

Baby Rattle Cake Pops

These adorable Baby Rattle Cake Pops are perfect for baby showers or birthdays. They are not only delicious but also serve as charming edible decorations.

Ingredients:

• 1 box of cake mix flavor of your choice
• 1/2 cup of unsalted butter, melted
• 3 large eggs
• 1 cup of milk
• 1 teaspoon of vanilla extract
• 2 cups of powdered sugar
• 1/4 cup of milk for icing
• Assorted candy melts in pastel colors
• Lollipop sticks
• Edible markers
• Fondant in various colors
• Small round cookie cutter
• Silver or edible glitter for decoration

Instructions:

Bake the cake as directed on the package, then allow it to cool fully

In a large bowl, crumble the cake into fine crumbs

Whisk together the eggs, milk, vanilla extract, and melted butter in a different bowl

Mix the cake crumbs into the wet ingredients until thoroughly blended

Form the mixture into tiny cake balls, then arrange them on a tray with lining

Dip the lollipop sticks into the melted candy of various colors, then place them inside the cake balls

Evenly coat each cake pop by dipping it into the melted candy melts

Let extra run off

To set, put the cake pops back on the tray

Blend milk and powdered sugar to make a viscous frosting

Use this to affix fondant shapes and other edible decorations to the cake pops

Let the cake pops air dry fully

Using edible markers, sketch details onto the fondant to make a rattle design for a baby

Add some edible or silver glitter for an added sparkle

Before serving, allow the cake pops to completely dry and set

Pizza Burgers Delish

Combine the flavors of pizza and burgers in this mouthwatering recipe for Pizza Burgers Delish. These juicy beef patties are loaded with pizza sauce, mozzarella cheese, and pepperoni, then topped with a medley of veggies for a burger thats bursting with flavor. Perfect for a fun and tasty dinner

Ingredients:

• 1 lb ground beef
• 1/2 cup pizza sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup sliced pepperoni
• 4 hamburger buns
• 1/4 cup sliced black olives
• 1/4 cup sliced green bell peppers
• 1/4 cup sliced onions
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

Preheat your grill or stovetop griddle over medium-high heat

In a mixing bowl, combine the ground beef, garlic powder, dried oregano, salt, and pepper

Form the mixture into 4 burger patties

Place the burger patties on the grill or griddle and cook for about 4-5 minutes per side or until they reach your desired level of doneness

During the last minute of cooking, top each burger patty with pizza sauce, shredded mozzarella cheese, and pepperoni slices

Close the lid on the grill or use a cover to melt the cheese

Toast the hamburger buns on the grill or in a toaster until they are lightly browned

Assemble your pizza burgers by placing a burger patty on the bottom half of each bun

Top with sliced black olives, green bell peppers, onions, and the top half of the bun

Serve hot and enjoy your delicious Pizza Burgers Delish

Classic Turkey Club Sandwich

For many years, the Classic Turkey Club Sandwich has been a favorite. It has many layers of flavor and texture and is great for any meal.

Ingredients:

• 3 slices of whole wheat bread
• 4 slices of roasted turkey breast
• 2 slices of cooked bacon
• 2 leaves of lettuce
• 2 slices of tomato
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard

Instructions:

Toast the pieces of bread until they turn golden brown

On one side of each piece of bread, spread mayonnaise

Put lettuce, turkey, and tomato on one slice of bread

Add bacon slices to the second slice of bread

On one side of the third piece of bread, spread Dijon mustard

Put the bacon on a plate with the mustard side down

Use toothpicks to hold the sandwich together, then cut it in half

Serve right away and enjoy

Instant Pot Lemon Chicken

A quick and flavorful Instant Pot Lemon Chicken recipe with a burst of citrusy goodness. Perfect for a busy weeknight dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup chicken broth
• 1/4 cup fresh lemon juice
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 lemon, sliced
• 2 tablespoons chopped fresh parsley for garnish

Instructions:

Season chicken breasts with salt, pepper, oregano, thyme, and paprika

Press Saute on the Instant Pot, add olive oil, and brown chicken on both sides

Add minced garlic and saute for 1 minute

Pour in chicken broth and lemon juice, scraping the bottom to deglaze

Place lemon slices on top of the chicken

Close the Instant Pot lid, set to Sealing, and pressure cook on high for 8 minutes

Once done, do a quick pressure release and open the lid

Garnish with chopped parsley and serve over rice or your favorite side

Boston Cream Pie

A vegan take on the traditional Boston Cream Pie, with a base of raw almond and coconut cake, a filling of creamy cashew and coconut, and a chocolate drizzle on top.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup cashews, soaked overnight
• 1/4 cup coconut cream
• 2 tablespoons maple syrup
• 2 tablespoons coconut oil, melted
• 1 teaspoon vanilla extract
• 1/4 cup dairy-free chocolate chips

Instructions:

Mix maple syrup, vanilla extract, salt, almond flour, coconut flour, and melted coconut oil in a bowl until everything is well mixed

This will make the cake base

Press the mixture into the bottom of a 6-inch cake pan that has been greased

Put the pan in the freezer to cool while you make the cream filling

Its easy to make the cream filling

Just put soaked cashews, coconut cream, maple syrup, melted coconut oil, and vanilla extract in a blender and blend until smooth

Cover the cake base with the cream filling

Put the cake back in the freezer for at least two hours to set

Once its set, melt some dairy-free chocolate chips and pour them over the pie

Cut it up and serve it cold

Have fun

Delicious Crepes

These tasty crepes can be used for breakfast, dessert, or anything else. They are also very easy to make. For a tasty treat, fill them with your favorite sweet or savory fillings.

Ingredients:

• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 2 tablespoons melted butter
• 1/4 teaspoon salt
• 2 tablespoons sugar optional
• 1 teaspoon vanilla extract optional
• Butter or oil for cooking

Instructions:

The flour, eggs, milk, water, melted butter, salt, sugar if using, and vanilla extract if using should all be put into a blender

Mix the batter well so that there are no lumps and it is smooth

Put a nonstick skillet or crepe pan on medium heat and add a little butter or oil to coat it

A little batter should be poured into the pan and swirled around to cover the bottom in a thin layer

For about two minutes, or until the bottom is golden brown and the edges begin to lift

The crepe should be cooked for an extra one to two minutes on the other side, until its fully cooked and lightly browned

Do it again with the rest of the batter, and if necessary, add more butter or oil to the pan

You can put Nutella, fresh berries, whipped cream, or maple syrup inside the crepes and serve them hot

Enjoy Fold or roll the crepes