Fresh salmon, creamy avocado, and crunchy cucumber rolled in sushi rice and nori and then topped with spicy mayo for an irresistible taste experience.
Ingredients:
- 250g sushi rice
- 4 sheets nori seaweed
- 150g fresh salmon sashimi
- 1 avocado, thinly sliced
- 50g cucumber, julienned
- 4 tbsp spicy mayo
- Sesame seeds, for garnish
Instructions:
Cook sushi rice according to package instructions and let it cool
Lay a sheet of nori on a bamboo sushi mat
Spread a thin layer of sushi rice evenly over the nori, leaving a small border at the top edge
Place slices of salmon, avocado, and cucumber across the center of the rice
Drizzle spicy mayo over the filling
Roll the sushi tightly using the bamboo mat, sealing the edge with a bit of water
Slice the roll into 6-8 pieces using a sharp knife
Repeat with remaining ingredients
Garnish with sesame seeds
Serve with soy sauce, pickled ginger, and wasabi
No comments:
Post a Comment