Beef Stew

A hearty beef stew that is perfect for cold nights and cooked slowly in a crockpot.

Ingredients:

• 2 lbs beef stew meat, cubed
• 4 potatoes, peeled and cubed
• 3 carrots, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can 14
• 5 oz diced tomatoes
• 4 cups beef broth
• 1/4 cup all-purpose flour
• 2 tablespoons tomato paste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

In a bowl, toss beef cubes with flour until coated

Place coated beef, potatoes, carrots, onion, and garlic into the slow cooker

In a separate bowl, mix together diced tomatoes, beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper

Pour the tomato mixture over the ingredients in the slow cooker

Stir everything together

Cover and cook on low for 8-10 hours or high for 4-6 hours, until beef is tender

Serve hot and enjoy