Crock Pot Potatoes

This Crock Pot Potatoes recipe yields perfectly tender and flavorful potatoes with minimal effort. The slow cooking process allows the potatoes to absorb the delicious flavors of butter, sour cream, and cheese, resulting in a comforting side dish that pairs well with any main course.

Ingredients:

• 4 large potatoes, washed and cubed
• 1/2 cup diced onion
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup melted butter
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley optional, for garnish

Instructions:

In a bowl, mix together melted butter, sour cream, garlic powder, salt, and pepper

Layer half of the potatoes in the bottom of the crock pot, followed by half of the diced onion and half of the shredded cheese

Pour half of the butter and sour cream mixture over the layers

Repeat the layers with the remaining potatoes, onion, cheese, and butter mixture

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until potatoes are tender

Sprinkle with chopped parsley before serving, if desired