These vegan yogurt flatbreads are a quick and easy way to make a tasty snack or meal. Make your own flatbreads quickly and easily with just three ingredients and a little time to prepare them.
Ingredients:
- 1 cup self-raising flour
- 1/2 cup vegan yoghurt
- Pinch of salt
Instructions:
In a mixing bowl, combine the self-raising flour, vegan yoghurt, and a pinch of salt
Mix until a dough forms, then knead lightly for about a minute until smooth
Divide the dough into 4 equal portions and roll each portion into a ball
On a floured surface, roll out each ball into a flatbread, approximately 1/4 inch thick
Heat a non-stick skillet over medium heat
Cook the flatbreads one at a time in the skillet for about 1-2 minutes on each side, or until lightly golden and cooked through
Serve warm and enjoy
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