Vegan GF DF Applesauce Banana Zucchini Muffins

These vegan gluten-free dairy-free muffins are packed with the goodness of bananas, applesauce, and zucchini. They make a delicious and wholesome snack or breakfast option.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup unsweetened applesauce
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 cup grated zucchini
• 1 1/2 cups gluten-free flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

Instructions:

Warm the oven up to 175F 350C

Applesauce, maple syrup, vanilla extract, and mashed bananas should all be mixed together in a large bowl

Mix in the grated zucchini by stirring it in

Mix baking soda, cinnamon, salt, baking powder, and gluten-free flour in a different bowl using a whisk

Slowly add the dry ingredients to the wet ones while stirring them together

Put muffin tin paper liners in a muffin tin and spoon the batter into them

Put it in the oven and bake for 20 to 25 minutes, or until a toothpick stuck in the middle comes out clean

Let the muffins cool for 5 minutes in the pan before moving them to a wire rack to cool all the way