Ultra-Creamy Vegan Pasta

Enjoy this vegan pasta dish that is so creamy its luxurious and filling. Cashews, almond milk, and nutritional yeast are some of the healthy ingredients used to make the creamy sauce. Each bite is full of flavor. Its great for a cozy dinner or a special event.

Ingredients:

• 300g pasta of choice
• 1 cup raw cashews
• 1 cup unsweetened almond milk
• 2 tablespoons nutritional yeast
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

Cook pasta according to package instructions until al dente

Drain and set aside

In a blender, combine cashews, almond milk, nutritional yeast, garlic, lemon juice, Dijon mustard, and onion powder

Blend until smooth and creamy

Pour the sauce into a saucepan and heat over medium-low heat, stirring frequently, until warmed through

Toss the cooked pasta with the creamy sauce until well coated

Season with salt and pepper to taste

Serve hot, garnished with fresh parsley

Enjoy your ultra-creamy vegan pasta