Browned Butter Peaches and Cream Pops

Popsicles that taste great with the rich flavor of browned butter, sweet caramelized peaches, and creamy goodness.

Ingredients:

• 4 peaches, peeled and chopped
• 1/4 cup brown sugar
• 2 tablespoons butter
• 1 cup heavy cream
• 1/2 cup milk
• 1/4 cup honey
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

Over medium heat, melt the butter in a skillet

Let it sit for about 5 minutes, or until it turns golden brown

Put chopped peaches and brown sugar in the pan

Cook for 8 to 10 minutes, until the peaches are soft and the sugar turns caramelized

Allow to cool

Put the heavy cream, milk, honey, vanilla extract, and a pinch of salt into a blender

Add the cooled peach mixture

Mix until its smooth

Put the sticks into the popsicle molds and pour the mixture into them

Freeze until solid, which should take about 4 to 6 hours or overnight

Take the popsicles out of the molds and enjoy once they are frozen