Chicken Sausage & Peppers Rustica

A rustic and flavorful dish featuring juicy chicken sausages, vibrant bell peppers, and aromatic herbs, cooked in a savory broth with a touch of balsamic vinegar.

Ingredients:

• 4 chicken sausages
• 2 red bell peppers, sliced
• 2 green bell peppers, sliced
• 1 large onion, sliced
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp dried thyme
• Salt and pepper to taste
• 1/4 cup chicken broth
• 2 tbsp balsamic vinegar
• Fresh parsley for garnish

Instructions:

Warm up a big pan with olive oil over medium-low heat

It will take about 8 to 10 minutes of cooking after adding the chicken sausages until they are browned on all sides

Take it out of the pan and set it aside

Put the sliced peppers, onions, and garlic in the same pan

It will take about 5 to 7 minutes of sauting until the vegetables are soft

Add salt, pepper, dried oregano, and thyme

Put in the balsamic vinegar and chicken broth

Use a stir to mix

Put the cooked sausages back in the pan and let them simmer for another 5 minutes so the flavors can mix

Before serving, sprinkle with fresh parsley

If you want, you can serve it hot with crusty bread or over pasta