You can make these fluffy air fryer baked potatoes in no time at all. The skin will be perfectly cooked. You can eat them by themselves or as a side dish.
Ingredients:
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- Optional toppings: sour cream, chives, shredded cheese, bacon bits
Instructions:
Get the air fryer ready by heating it up to 400F 200C
Clean the potatoes with soap and dry them with a towel
Use a fork to make several holes in each potato
Spread olive oil on each potato and then salt them
Make sure the potatoes dont touch each other when you put them in the air fryer basket
Flip the potatoes over every 35 to 40 minutes until they are soft and the skin is golden brown
To take the potatoes out of the air fryer, be careful after they are done cooking
Use a fork to fluff up the inside of each potato after cutting it open
Add sour cream, chives, shredded cheese, or bacon bits, or anything else you like, and serve hot
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