This Herb Baked Salmon recipe from Chew Town Food Blog is bursting with fresh flavors from a mix of parsley, dill, chives, and garlic. Its a simple yet elegant dish thats perfect for a weeknight dinner or entertaining guests.
Ingredients:
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh chives
- 2 cloves garlic, minced
- Salt and pepper to taste
- Lemon wedges for serving
Instructions:
Preheat oven to 375F 190C
In a small bowl, mix together olive oil, parsley, dill, chives, and minced garlic
Place salmon fillets on a baking sheet lined with parchment paper
Brush the herb mixture over the salmon fillets, ensuring they are evenly coated
Season with salt and pepper to taste
Bake in the preheated oven for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork
Serve hot with lemon wedges on the side
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