DoubleTree Catering Wine Pairing

Indulge in the perfect pairing of a juicy ribeye steak with the bold flavors of Cabernet Sauvignon. The robustness of the wine complements the richness of the steak, creating a culinary experience that is sure to delight your taste buds.

Ingredients:

• 1 bottle of Cabernet Sauvignon
• 1 lb ribeye steak
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 sprig fresh rosemary
• 1 tbsp butter

Instructions:

Warm up the grill over medium-high heat

Olive oil, salt, and pepper should be used to rub the ribeye steak on both sides

Put the steak on the grill and cook it for four to five minutes on each side for medium-rare, or longer if you like it more done

Open the bottle of Cabernet Sauvignon and let it breathe while the steak is cooking

Take the steak off the grill and let it rest for a few minutes after its done the way you like it

Set the butter in a small saucepan and melt it over medium-low heat

After you add the fresh rosemary, give it a minute or two to blend into the butter

Cut the ribeye steak across the grain, and then spread the rosemary butter on top

Wine Sauvignon should be served with the steak