Vegan Sesame Tofu Dumplings

Bursting with flavor, these vegan sesame tofu dumplings are a delightful appetizer or main dish. Your taste buds will be impressed by the combination of the aromatic toasted sesame seeds and the savory tofu filling.

Ingredients:

• 1 block extra firm tofu, drained and pressed
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 2 green onions, finely chopped
• 1 tablespoon cornstarch
• 1 tablespoon toasted sesame seeds
• 1 package dumpling wrappers vegan-friendly
• 1 tablespoon vegetable oil, for frying

Instructions:

In a mixing bowl, crumble the drained and pressed tofu

Add soy sauce, sesame oil, minced garlic, chopped green onions, cornstarch, and toasted sesame seeds to the bowl

Mix well to combine

Take a dumpling wrapper and place a teaspoon of the tofu mixture in the center

Moisten the edges of the wrapper with water, then fold and seal the dumpling

Repeat with the remaining wrappers and tofu mixture

Heat vegetable oil in a non-stick skillet over medium heat

Place the dumplings in the skillet, ensuring they dont touch each other

Cook until the bottoms are golden brown, about 2-3 minutes

Carefully add water to the skillet until it reaches about halfway up the dumplings

Cover the skillet and let the dumplings steam for 6-8 minutes, or until the wrappers are translucent and the filling is cooked through

Serve hot with soy sauce or dipping sauce of your choice