Chinese Scallion Pancake Dumplings

Making these Chinese Scallion Pancake Dumplings is a quick and easy way to enjoy the taste of Chinese scallion pancakes without having to knead the dough. Theyre great as a salty snack or starter.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup hot water
• 2 cups chopped scallions green onions
• 2 tablespoons vegetable oil
• Salt to taste

Instructions:

Put the all-purpose flour and hot water in a bowl and mix them together

Mix it together until a dough forms

Then, lightly knead it for about 5 minutes until its smooth

Cut the dough into 8 equal pieces, and then roll each piece into a small ball

Make a thin, round disc out of each dough ball that is about 5 inches across

Apply vegetable oil to the outside of each disc

Cover each disc with scallions that have been chopped and a pinch of salt

Press the edges together to seal the discs

Fold them in half to make a half-moon shape

Put some vegetable oil in a nonstick pan and heat it over medium-low heat

Before you serve the dumplings, make sure both sides are golden brown

This should take about two to three minutes per side

Serve hot with the sauce of your choice