Sriracha Avocado Turkey Burgers with Garlic Zest

Spice up your barbecue with these flavorful Sriracha Avocado Turkey Burgers featuring a zesty kick of garlic and fresh lemon zest. The creamy avocado adds a rich and smooth texture, making these burgers a delicious and healthy choice for your next BBQ gathering.

Ingredients:

• 1 lb ground turkey
• 1 ripe avocado, mashed
• 2 tbsp Sriracha sauce
• 2 cloves garlic, minced
• Zest of 1 lemon
• Salt and pepper to taste
• 4 whole wheat burger buns
• Lettuce, tomato, and red onion for garnish

Instructions:

Mash the avocado, add the ground turkey, Sriracha sauce, minced garlic, lemon zest, salt, and pepper to a bowl

Thoroughly mix the ingredients together until they are well blended

Make burger patties out of the four equal parts of the mixture

Warm up the grill over medium-high heat

They should be cooked all the way through and have a golden brown crust after 5 to 7 minutes on each side

Put the whole wheat burger buns on the grill and toast them for one to two minutes, until they get a little brown

To make the burgers, put the turkey patty on the bottom bun and then add the lettuce, tomato, and red onion on top of it

Put the top bun on top and use a toothpick to hold it in place if you need to

You can enjoy the Sriracha Avocado Turkey Burgers with Garlic and Zest after you serve them