Ingredients:
- 4 bratwurst sausages
- 1 bottle of beer preferably a lager
- 1 onion, thinly sliced
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 hot dog buns
- Optional toppings: sauerkraut, pickles, shredded cheese
Instructions:
Warm up the grill over medium-high heat
Put the Dijon mustard and olive oil in a small bowl and mix them together
Put away
Put the beer and sliced onions in a shallow dish
Prick each bratwurst several times with a fork to keep them from popping while theyre cooking
Fill the bratwursts all the way to the bottom of the pan with the beer and onion mixture
Allow them to sit for 15 to 20 minutes
Once the grill is hot, take the bratwursts out of the marinade and put them on it
Throw away the marinade
Turn the bratwursts over every so often for 12 to 15 minutes, or until they are cooked all the way through and have a nice char on the outside
Add the hot dog buns to the grill and toast them for a few minutes in the last few minutes of cooking
Take the buns and bratwursts off the grill
Put some of the Dijon mustard and olive oil on the inside of each bun
Put a grilled bratwurst in each bun and then add your favorite foods on top of them
Serve right away and enjoy

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