Sesame & Peanut Tempeh Skewers

These Sesame & Peanut Tempeh Skewers are a delightful vegan option for grilling season. The combination of savory peanut marinade and toasted sesame seeds adds depth of flavor to the tempeh, making it a delicious and protein-packed dish.

Ingredients:

• 1 block tempeh, cut into cubes
• 1/4 cup peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon maple syrup
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 2 tablespoons sesame seeds
• Salt and pepper to taste
• Skewers, soaked in water if wooden

Instructions:

In a bowl, mix together peanut butter, soy sauce, maple syrup, rice vinegar, sesame oil, garlic, and ginger to make the marinade

Add tempeh cubes to the marinade, ensuring theyre well coated

Let marinate for at least 30 minutes, or overnight for best flavor

Thread marinated tempeh cubes onto skewers

Preheat grill or grill pan over medium heat

Place skewers on the grill and cook for 4-5 minutes on each side, or until nicely charred and heated through

While grilling, sprinkle sesame seeds over skewers and gently press to adhere

Once done, remove skewers from the grill and serve hot, optionally with a side of dipping sauce