Caramel Pretzel Butterscotch Fudge

Indulge in the perfect blend of sweet and salty with this Caramel Pretzel Butterscotch Fudge. Its a creamy and decadent treat that combines the richness of chocolate, the sweetness of caramel, the crunch of pretzels, and the warmth of butterscotch. Whether youre making it for a special occasion or just satisfying your sweet tooth, this fudge is sure to be a crowd-pleaser.

Ingredients:

• 2 cups semi-sweet chocolate chips
• 1 can 14 ounces sweetened condensed milk
• 1/2 cup butterscotch chips
• 1/2 cup caramel sauce
• 1 cup crushed pretzels
• 1 teaspoon vanilla extract
• A pinch of salt
• Additional pretzels for topping optional

Instructions:

Press parchment paper into an 8 x 8 inch 20 x 20 cm square baking pan, allowing a small overhang for simple removal

Sweetened condensed milk and semi-sweet chocolate chips should be combined in a microwave-safe bowl

Microwave the chocolate for 30 seconds at a time, stirring in between, until it melts completely and becomes smooth

Add the crushed pretzels, caramel sauce, butterscotch chips, vanilla extract, and a small pinch of salt, and stir until thoroughly mixed

Transfer the mixture into the baking pan that has been preheated and level it out

If desired, sprinkle more pretzels on top of the fudge to give it more crunch and flair

The fudge should be chilled for at least two hours to solidify and set

When the fudge is set, remove it from the pan by using the overhanging parchment paper

After putting it on a cutting board, cut it into rectangles or squares

Enjoy your delectable Caramel Pretzel Butterscotch Fudge after serving