Ingredients:
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons granulated sugar for rolling
- 1 teaspoon ground cinnamon for rolling
Instructions:
Preheat the oven to 350F 175C
In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt
In a separate large bowl, cream together the softened butter and 1 1/2 cups of granulated sugar until light and fluffy
Beat in the eggs, one at a time, and then stir in the vanilla extract
Gradually add the dry ingredients to the wet ingredients, mixing until just combined
In a small bowl, mix together 2 tablespoons of granulated sugar and 1 teaspoon of ground cinnamon for rolling
Shape the cookie dough into 1-inch balls
Roll each dough ball in the cinnamon-sugar mixture until coated evenly
Place the coated dough balls onto ungreased baking sheets, spacing them about 2 inches apart
Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers are still soft
Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely
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