Peaches & Coconut Cream Popsicles

For a tropical twist, these popsicles combine the sweet taste of ripe peaches with the smoothness of coconut milk. Theyre great on hot summer days or whenever you want something cool.

Ingredients:

• 2 ripe peaches, peeled and diced
• 1 can 13
• 5 oz coconut milk
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• 1/4 cup shredded coconut optional

Instructions:

In a blender, combine diced peaches, coconut milk, honey or maple syrup, and vanilla extract

Blend until smooth

If desired, stir in shredded coconut for added texture

Pour the mixture into popsicle molds

Insert popsicle sticks and freeze for at least 4 hours or until firm

To release popsicles from molds, run them under warm water for a few seconds

Serve and enjoy