Slow Cooker Lo Mein

This Slow Cooker Lo Mein recipe is perfect for a flavorful and convenient meal. Its packed with vegetables and seasoned with a delicious sauce, all cooked to perfection in your slow cooker.

Ingredients:

• 8 oz
• spaghetti noodles
• 2 cups sliced mushrooms
• 1 cup shredded carrots
• 1 bell pepper, thinly sliced
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 1 tablespoon sesame oil
• 4 cups vegetable broth
• 2 tablespoons cornstarch
• 2 tablespoons water
• 2 green onions, chopped for garnish

Instructions:

In a slow cooker, combine mushrooms, carrots, bell pepper, onion, garlic, soy sauce, hoisin sauce, sesame oil, and vegetable broth

Cover and cook on low for 4-5 hours

In the last 30 minutes of cooking, stir in spaghetti noodles

In a small bowl, mix cornstarch and water to create a slurry

Stir the slurry into the slow cooker to thicken the sauce

Serve hot, garnished with chopped green onions