This is a quick and tasty Instant Pot recipe for shredded chicken with salsa and the right amount of spices.
Ingredients:
- 1
- 5 lbs boneless, skinless chicken breasts
- 1 cup salsa
- 1 cup diced tomatoes
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon oregano
- Salt and pepper to taste
- 1 cup shredded cheddar cheese optional
- Fresh cilantro for garnish
Instructions:
In the Instant Pot, put chicken breasts
Put black beans, corn, cumin, chili powder, garlic powder, onion powder, paprika, oregano, salt, and pepper in a bowl
Mix them all together
Add the salsa to the Instant Pot and pour it over the chicken
Position the valve so that it seals, then close the Instant Pot lid
Place the food in the pot and add high pressure
After its done, quickly let the pressure out and open the Instant Pot
Using two forks, shred the chicken and then mix it back into the salsa
If you want, you can add shredded cheddar cheese and let it melt
Salsa Chicken from the Instant Pot can be served on top of rice or tortillas
Add fresh cilantro as a garnish before serving
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