Tur-Chicken Club Burgers

These Tur-Chicken Club Burgers are a delicious blend of ground turkey and chicken, seasoned to perfection and topped with Swiss cheese, bacon, and fresh veggies. Perfect for a hearty and satisfying meal.

Ingredients:

• 1 lb ground turkey
• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 egg
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 hamburger buns
• 4 slices of Swiss cheese
• 4 slices of cooked bacon
• Lettuce leaves
• Tomato slices
• Mayonnaise
• Mustard
• Pickles

Instructions:

In a large bowl, combine ground turkey, ground chicken, breadcrumbs, Parmesan cheese, onion, garlic, egg, salt, and black pepper

Mix until well combined

Divide the mixture into 4 equal portions and shape them into burger patties

Preheat your grill or stovetop pan over medium-high heat

Grill or cook the burger patties for about 6-8 minutes per side or until they are fully cooked and have reached an internal temperature of 165F 74C

During the last few minutes of cooking, place a slice of Swiss cheese on each burger patty to melt

Toast the hamburger buns on the grill or in a toaster until they are lightly browned

Assemble the burgers: Spread mayonnaise and mustard on the bottom halves of the toasted buns

Place a lettuce leaf on top, followed by a turkey-chicken patty with melted cheese

Add a slice of bacon, tomato slices, and pickles

Top with the other half of the bun

Serve your Tur-Chicken Club Burgers hot with your favorite side dishes