Oven Baked Vanilla Cake Donuts with Frosting and Sprinkles

You can make these delicious vanilla cake donuts at home with an oven. They have a sweet vanilla frosting and vibrant sprinkles on top, and they are moist and soft. Ideal as a snack or breakfast

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup buttermilk
• 1 egg
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• For the frosting:
• 1 cup powdered sugar
• 2-3 tbsp milk
• 1/2 tsp vanilla extract
• Sprinkles for decoration

Instructions:

Set the oven temperature to 175C 350F

Use cooking spray that is non-stick to grease a donut pan

Mix together the flour, baking soda, baking powder, and granulated sugar in a mixing bowl

Mix the melted butter, egg, buttermilk, and vanilla extract in a separate bowl

Mixing until just combined, pour the wet ingredients into the dry ingredients

Take care not to blend too much

Pour the batter into each cavity of the greased donut pan, filling it to about two thirds full

Bake for 10 to 12 minutes, or until the donuts bounce back when lightly touched, in a preheated oven

After letting the donuts cool in the pan for a few minutes, move them to a wire rack to finish cooling

While the donuts cool, make the frosting by combining the milk, vanilla extract, and powdered sugar in a bowl and whisking until smooth

Reposition the donuts on the wire rack after dipping them into the frosting and letting any extra drip off

While the frosting is still wet, sprinkle sprinkles over the frosted donuts

Before serving, let the frosting set for approximately fifteen minutes

Savor the flavor of your oven-baked vanilla cake donuts