Almost Raw Vegan Oatmeal Raisin Cookies with Vanilla Cashew Buttercream

These almost raw vegan oatmeal raisin cookies with vanilla cashew buttercream are a delightful treat. The cookies are made with wholesome ingredients like rolled oats, dates, and almond butter, providing a chewy texture and natural sweetness. The vanilla cashew buttercream adds a creamy and indulgent touch, making these cookies irresistible. Plus, theyre easy to make and perfect for satisfying your sweet cravings in a healthier way.

Ingredients:

• 2 cups rolled oats
• 1 cup dates, pitted
• 1/2 cup raisins
• 1/4 cup almond butter
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt
• 1/2 cup cashews, soaked
• 2 tablespoons coconut cream
• 1 tablespoon maple syrup
• 1/2 teaspoon vanilla extract

Instructions:

In a food processor, blend rolled oats until fine

Add pitted dates, almond butter, maple syrup, vanilla extract, and salt

Pulse until the mixture sticks together

Transfer the mixture to a bowl, then fold in raisins

Take small portions and shape into cookies

Place them on a lined baking sheet and freeze for 30 minutes

Meanwhile, prepare the vanilla cashew buttercream by blending soaked cashews, coconut cream, maple syrup, and vanilla extract until smooth

Once the cookies are firm, sandwich them together with a dollop of vanilla cashew buttercream

Enjoy immediately or store in the refrigerator for up to one week