Ingredients:
- 1 cup 2 sticks unsalted butter
- 2 cups granulated sugar
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 1/2 teaspoon salt
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Instructions:
Set the oven temperature to 175C 350F
Butter a 23 x 23 cm 9 x 9 in baking pan
The butter should be melted in 30-second increments in a microwave-safe bowl
Mix the flour, sugar, salt, and cocoa powder in a different bowl
Mix thoroughly after adding the melted butter to the dry mixture
Whisk the eggs and vanilla extract in a separate bowl, then pour them into the chocolate mixture and stir until well combined
Mix the semisweet chocolate chips into the mixture using a spoon
Evenly distribute the batter after pouring it into the baking pan
Bake for approximately 30 to 35 minutes in a preheated oven, or until a toothpick inserted in the center emerges with a few moist crumbs attached
Take it out of the oven and allow it to cool fully in the pan
Cut into squares and enjoy after theyve cooled
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