The vegan buttermilk fried mushroom sandwiches taste great and are a fun change from the usual fried chicken sandwich. On top of soft burger buns are crispy and tasty mushrooms, vegan mayonnaise that is thick and creamy, fresh lettuce, and juicy tomato slices. Its a tasty and filling meal that can be eaten for lunch or dinner.
Ingredients:
- 1 cup non-dairy milk
- 1 tbsp apple cider vinegar
- 2 cups sliced mushrooms
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- Oil for frying
- 4 burger buns
- Lettuce leaves
- Tomato slices
- Vegan mayonnaise
Instructions:
In a small bowl, combine non-dairy milk and apple cider vinegar to make vegan buttermilk
Let it sit for 5 minutes
In another bowl, mix together flour, garlic powder, onion powder, smoked paprika, salt, and pepper
Dip mushroom slices in the vegan buttermilk, then coat them with the flour mixture
Heat oil in a skillet over medium heat
Fry the coated mushroom slices until golden brown and crispy, about 3-4 minutes per side
Remove mushrooms from the skillet and place them on a paper towel-lined plate to drain excess oil
Toast the burger buns if desired
Assemble the sandwiches by spreading vegan mayonnaise on the bottom bun, then layering with lettuce leaves, tomato slices, and fried mushrooms
Top with the other half of the bun and serve immediately
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