Vegan Browned Butter Cinnamon Roll Cookies

The flavors of cinnamon rolls and the ease of cookies come together in these vegan browned butter cinnamon roll cookies, which are a delicious treat. You can enjoy them with a coffee or tea

Ingredients:

• 1 cup vegan butter
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup vegan cream cheese
• 1/4 cup powdered sugar
• 2 tsp ground cinnamon

Instructions:

Melt the vegan butter in a saucepan over medium-low heat until it turns golden brown and smells nutty

Remove from heat and let it cool

Mix the granulated sugar, brown sugar, and cooled browned butter together in a bowl until the mixture is smooth

Add the vanilla extract and mix it in well

Mix the flour, baking powder, and salt together in a different bowl

Mix the dry ingredients in slowly while stirring the wet ingredients together until a dough forms

Put the dough in the fridge for 30 minutes while its wrapped in plastic wrap

Warm the oven up to 175F 350C

Put parchment paper on the bottom of a baking sheet

Put the vegan cream cheese, powdered sugar, and ground cinnamon in a small bowl and mix them together until they are well mixed

Its best to roll the dough out so that its about 1/4 inch thick

Cover the dough with the cream cheese mixture

Start from the long edge and carefully roll the dough into a log

Cut the log into rounds that are 1/2 inch thick, and then put them on the baking sheet that has been prepared

Put it in the oven for 12 to 15 minutes, or until the edges turn golden brown

For five minutes, let it cool on the baking sheet

Then, move it to a wire rack to cool completely