Slow Cooker Steel Cut Oats

This slow cooker steel cut oats recipe yields a creamy, hearty breakfast that practically cooks itself overnight. Its customizable with your favorite toppings and makes for a satisfying start to any morning.

Ingredients:

• 1 cup steel cut oats
• 4 cups water
• 1 cup milk any kind
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• Pinch of salt
• Optional toppings: fresh fruit, nuts, seeds, or additional sweetener

Instructions:

Steel cut oats, water, milk, honey or maple syrup, vanilla extract, cinnamon, and salt should all be put in a slow cooker

Make sure to stir everything together well

Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the oats are soft and creamy

If you can, stir the oats every so often so they dont stick to the bottom of the slow cooker

When the oats are done, serve them hot with any toppings you like