Gluten-Free Snowflake Biscuits

These snowflake cookies dont have any gluten and are great for winter or holiday parties. They are flaky, light, and beautifully shaped, so they are a great addition to any party.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon xanthan gum if not included in flour blend

Instructions:

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Butter and sugar should be mixed together in a bowl until they are light and fluffy

Add the egg and vanilla extract and mix them in well

Add the salt, gluten-free flour, and xanthan gum if using little by little until a dough forms

On a floured surface, roll the dough out to about 1/4 inch thick

Cut out cookies in the shape of snowflakes with cookie cutters and place them on the baking sheet that has been prepared

For 10 to 12 minutes, or until the edges are just beginning to turn golden

The biscuits should cool for a few minutes on the baking sheet before being moved to a wire rack to cool all the way down

When its cool, you can decorate it with icing or powdered sugar if you like