When life gives you lemons, dont make lemonade. Instead, create a delightful Lemon Parfait that combines the tartness of lemons with the sweetness of honey and the crunch of granola.
Ingredients:
- 2 cups Greek yogurt
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 cup granola
- 1 cup fresh blueberries
- 1 cup lemon curd
- Zest of 2 lemons
Instructions:
In a bowl, mix Greek yogurt, honey, and vanilla extract until well combined
In serving glasses, layer the yogurt mixture with granola, fresh blueberries, and lemon curd
Repeat the layers until the glasses are filled, ending with a dollop of Greek yogurt on top
Garnish with lemon zest for a zesty twist
Chill in the refrigerator for at least 1 hour before serving
Enjoy your refreshing Lemon Parfait

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