Irish Cream Fudge

Enjoy the smooth, boozy goodness of Irish Cream Fudge. This rich dessert is great for adults who like sweets with a hint of Irish whiskey liqueur. Everyone will love this fudge, whether its for St. Patricks Day or another event

Ingredients:

• 2 cups white chocolate chips
• 1 can 14 ounces sweetened condensed milk
• 1/4 cup Irish cream liqueur
• 1/2 cup unsalted butter
• 1 teaspoon vanilla extract
• A pinch of salt
• Green food coloring optional
• 1/2 cup chopped pecans optional

Instructions:

Line an 8x8 inch 20x20 cm square baking pan with parchment paper, leaving some overhang for easy removal

In a microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, and unsalted butter

Heat the mixture in the microwave in 30-second intervals, stirring after each interval, until the chocolate and butter are fully melted and the mixture is smooth

Stir in the Irish cream liqueur, vanilla extract, and a pinch of salt

If desired, add a few drops of green food coloring for a festive touch

Fold in the chopped pecans if youre using them

Pour the fudge mixture into the prepared baking pan and spread it evenly

Refrigerate for at least 2 hours or until the fudge is set

Once set, use the parchment paper overhang to lift the fudge out of the pan

Place it on a cutting board and cut into squares

Serve and enjoy your Irish Cream Fudge