Frisee and Pear Salad with Cranberry Mustard Vinaigrette

This Frisee and Pear Salad with Cranberry Mustard Vinaigrette is a delicious mix of crunchy walnuts, sweet ripe pears, crisp frisee lettuce, and creamy blue cheese. The tangy and slightly sweet cranberry mustard vinaigrette brings it all together. This salad goes well with any meal or can be used as a light and healthy lunch.

Ingredients:

• 4 cups frisee lettuce
• 2 ripe pears, sliced
• 1/2 cup dried cranberries
• 1/4 cup chopped walnuts
• 1/4 cup crumbled blue cheese
• For the vinaigrette:
• 1/4 cup cranberry sauce
• 2 tablespoons Dijon mustard
• 2 tablespoons red wine vinegar
• 1/4 cup extra-virgin olive oil
• Salt and pepper to taste

Instructions:

Put the frisee lettuce in a big salad bowl after washing and drying it

Crack the blue cheese and add it to the bowl with the frisee

Also add the dried cranberries, chopped walnuts, and sliced pears

Add the Dijon mustard, red wine vinegar, extra-virgin olive oil, and cranberry sauce to a small bowl

Use a whisk to mix the ingredients well

Add pepper and salt to taste

The cranberry mustard vinaigrette should be poured over the salad ingredients in the bowl

Pour the vinaigrette over the salad and gently toss it to cover all the ingredients

You can serve it right away as a tasty and refreshing salad

Have fun with your cranberry mustard frisee and pear salad